Hummus
£5.90
Gluten free Gustum's own.
Hummus
Gluten free Gustum's own.
Ezme
Vegan, Gluten free Chopped tomatoes, peppers, onion served in parsley dressing.
Cacik
Gluten free Garlic yoghurt, cucumber & mint.
Patlican Tarator
Gluten free Smoked aubergine, Tahini & garlic yoghurt.
Feta Salad
Gluten free Mixed leaves, feta, lemon & olive oil.
Sak Suka
Vegan, Gluten Free Layers of cooked aubergine, Turkish peppers, topped with tomato.
Ispanak Tarator
Gluten free Fresh spinach with garlic yoghurt & light seasoning.
Beber Coz
Gluten free Grilled peppers, feta, lemon & olive oil.
Olives
Vegan, Gluten free Marinated olives with mixed herbs.
Tahini
Gluten free Toasted ground sesame seeds, lemon & olive oil.
Tarama Salata
A creamy pink dip made from cod roe.
Sarma
Gluten free, Vegan Available hot or cold Traditional Turkish vine leaves stuffed with marinated rice
Cold Meze Platter
Hummus, cacik, sak suka, ispanak tarator, sarma, cevizli havue, tahini ezme.
Lentil Soup
Gluten Free, Vegan Made daily
Tavuk Kanat
Gluten free Chargrilled marinated chicken wings & salad.
Izgara Kofte
Gluten free Traditional meat balls with fresh tomato sauce.
Peynirli Borek
Filo pastry roll with feta cheese & parsley.
Kiymali Borek
Filo pastry roll with fried spiced minced lamb, onion & parsley.
Sucuk
Chargrilled Turkish spiced sausage.
Garlic Mushrooms
Gluten free Fried garlic mushrooms with white wine & cream sauce.
Calamari
Lightly battered deep fried squid served with tartar sauce.
Karides
Gluten free Grilled king prawns with garlic butter & white wine sauce.
Halloumi
Gluten free Traditional halloumi cheese charcoal grilled.
Copsis
Gluten free Lightly spiced grilled diced chicken.
Hot Meze Platter
Sucuk, kiymali borek, calamari, tavuk kanat, garlic mushrooms, izgara kofte, halloumi, peynir borek & copsis. Served with bread.
Adana
Lightly spiced minced lamb with red pepper, onion & parsley.
Kuzu Shish
Traditional Turkish tender diced lamb.
Tavuk Shish
Marinated skewered chicken breast.
Acili Tavuk
Chargrilled spiced marinated chicken thighs.
Pirzola
Chargrilled lightly seasoned lamb chops.
Pattlican Kebab
Chargrilled minced lamb with aubergine & Gustum sauce.
Izgara Kofta
Lightly spiced minced lamb with Gustum tomato sauce.
Domates Kebab
Skewered Turkish spiced lamb chunks with grilled tomatoes.
Chefs Special (For 1 Person)
A mix of our favourite kebabs, Adana, Kuzu Shish, Tavuk Shish & Pirzola.
Chefs Special (For 2 People)
A taste of all our kebabs for two people to enjoy! Adana, Kuzu Shish, Tavuk Shish, Pirzola, Tomatoes Kebab, Acili Tavuk & Chicken Wings.
Sebza Kebab
Gluten free Chargrilled Mediterranean vegetables.
Sebze Guvec
Vegan, Gluten free A traditional Turkish stew, aubergine, courgette, mixed peppers with tomato & feta (optional).
Hellim Kebab
Gluten free Chargrilled halloumi, mixed peppers, onion & courgettes, topped with Gustum's cream sauce.
Moussaka
Aubergine, courgette, potato, peppers, slow cooked with fresh tomato sauce & cheese.
Guvec
Gluten free Slow cooked Turkish stew with aubergines, courgettes, mixed peppers & tomato.
Alinazik
Gluten free Marinated barbecued diced chicken or lamb with smoked aubergine, garlic yoghurt & tarator.
Iskender
Chargrilled marinated chicken or lamb with garlic yoghurt, tomato sauce, flat bread & spiced melted butter.
Beyti
Grilled minced lamb in a wrap with cheese topped with Gustum tomato sauce & garlic yoghurt & spiced butter.
Lamb Moussaka
Classic Greek dish, slow cooked spiced minced lamb, aubergines, mixed vegetables, potatoes & cheese.
Karniyarik
Gluten free Roasted aubergine filled with minced lamb, onion, tomatoes & herbs.
Whole Seabream Cooked On Charcoal
Gluten Free Chargrilled fish, crispy baby potatoes, mixed salad & lemon served with rice.
Seabass Fillets
Gluten free Grilled seabass fillets, crushed potatoes blended with asparagus, served with mixed salad.
Salmon
Gluten free Chargrilled marinated salmon, crispy baby potatoes, rice & salad.
King Prawns
Gluten free Chargrilled king prawns with garlic butter, white wine sauce & mixed salad.
Coban Salad
Gluten free Mixed Turkish herb marinated feta, olives & diced vegetables with lemon & olvie oil.
Greek Salad
Gluten Free Traiditional salad with olives, feta & mixed peppers.
Salmon Salad
Gluten Free Mixed leaf salad, diced vegetables & freshly cooked salmon.
Casear Salad
Gustum Caesar with chargrilled chicken.
Fries
Vegan
Crispy Onion Rings
Vegan
Potato Wedges
Vegan
Sweet Potato Chips
Vegan
Rice
Vegan, Gluten free
Halloumi Fries
Vegetarian
House Wine Ephesus Cabernet Sauvignon (3) - 750ml Bottle 13.5%
Turkey. A well balanced wine, medium bodied with soft tannins.
Montgras Merlot (2) - 750ml Bottle 13.5%
Chile. Quality merlot with soft silky tannins and bursts of jammy black fruit.
Senorio De Oran Tinto Crianza (4) - 750ml Bottle 14%
Spain. 100% Tempranillo with subtle oak notes and juicy ripe red fruits.
The Butcher Of Buenos Aires Malbec (4) - 750ml Bottle 14%
Argentina. Plum red in colour with a delicate nose of dry fruits, full blackberry flavour.
Domaine Perriere Pinot Noir (2) - 750ml Bottle 13%
France. Wonderfully simple, light bodied with good fruit and a touch of vanilla.
Viyuela Barrica (4) - 750ml Bottle 14%
Spain. From the heart of Ribera Del Duero, this stunning wine is elegant with blackberries and ripe fruit rounded off with a hint of spice.
House Wine Ephesus Sultana (3) - 750ml Bottle 13%
Turkey. Hints of tangy green apple & citrus.
Casa Paulita Sauvignon (1) - 750ml Bottle 12%
Chile. White blossom & hints of green apple.
Lago Cerqueira Vinho Verde (3) 750ml Bottle, 10% - 750ml Bottle 10%
Portugal. White flower notes with tropical fruit flavours of pear, apricot and peach. Light effervescence & great freshness.
Valbusenda Abios Verdejo (3) - 750ml Bottle 13%
Spain. 5 Months in French oak, this lovely wine is soft, aromatic & full bodied.
Aan De Doorns Chenin Blanc (3) - 750ml Bottle 12.5%
South Africa. Subtle, elegant & fresh from a boutique winery.
Roundstone Sauvignon Blanc (1) - 750ml Bottle 12.5%
New Zealand. Herbaceous & zesty with gooseberry, capsicum & citrus. This is the quintessential Marleborough style.
Glitterball Prosecco - 200ml 10%
Prosecco, Monin unicorn, Chambord garnished with strawberry
Strawberry Laces - 200ml 35%
Strawberries, a splash of vermouth & gin
Pornstar Martini - 200ml 35%
Passion fruits, vodka, passoa, lime juice & sugar syrup
Espresso Martini - 200ml 15%
Vodka, coffee liqueur & espresso
Gordons 37,5%
Served with fresh lime juice, slices of lime
Gordons Pink Gin 37,5%
Served with raspeberries & strawberries
Boe Violet 41,5%
Served with blue berries.
Liverpool 42%
Served with fresh oranges & juniper berries.
Hendricks 41,4%
Slices of cucumber & juniper berries.
Efes 300ml 5%
Peroni 300ml 5.1%
Corona 300ml 4.5%
Becks Blue 300ml 0%
Magners Apple 500ml 4.5%
Rekorderlig Lime & Strawberry 500ml 4%
Coca-Cola Original Taste 330ml Can
Diet Coke 330ml Can
Lemonade - 330ml
Fresh Orange - 330ml
Fresh Cranberry - 330ml
Fresh Pineapple - 330ml
Still Water
Sparkling Water
J20 - 275ml
Fever Tree Tonic Water - 200ml
Schweppes Tonic Water - 200ml
Elderflower Tonic - 200ml
Casa La Rad Rioja Blanco - 750ml Bottle 13%
White Wine. Rioja, Spain
Pouilly Fume Corty - 750ml Bottle 13%
White Wine. Loire valley, France
Valbusenda Vivo - 750ml Bottle 15%
Red Wine. Toro, Zamora Spain
Viyuela Aniversario - 750ml Bottle 13.5%
Red Wine. Ribera Del Duero, Spain
Il Caggio Pinot Grigo Blush (3) - 750ml Bottle 12%
Rose Wine. Italy. Refreshing cranberry & raspberry with a zesty finish.
Tibo De Moya Rose (2) - 750ml Bottle 13.5%
Rose Wine. Spain. From Valencia a clean bright rose with aromas of exotic fruits and notes of raspberries.
Dea Del Mare Prosecco - 750ml Bottle 11%
Italy. Beautifully balanced Prosecco with peachy fruit & a delicate finish.
Moet & Chandon - 750ml Bottle 12%
France. Well defined, subtly rounded with expressive flavours.
Laurent Perrier Brut - 750ml Bottle 12%
France. Intense aromas, pale gold colour & fresh fruits.
Gustum Bar & Restaurant, located at 72 Rose Ln, Liverpool L18 8AG, is a contemporary dining spot that combines modern design with a laid-back atmosphere. Known for its eclectic menu, it offers an innovative mix of flavors, making it a standout in the vibrant Liverpool food scene.
The Gustum Bar & Restaurant Menu features an impressive variety of dishes, with a strong emphasis on fresh, locally sourced ingredients. From light tapas-style starters to hearty mains, there’s something for everyone. Notable dishes include the pan-seared sea bass, which is cooked to perfection with a delicate balance of flavors, and the tender slow-cooked lamb shank, which melts in your mouth. Vegetarians and vegans are well catered for, with options like the roasted vegetable risotto and the signature mushroom and truffle pasta.
The drinks menu is equally impressive, offering a wide selection of wines, cocktails, and craft beers. The bar staff is knowledgeable, providing excellent recommendations that complement the food perfectly. The restaurant's chic and stylish decor adds to the overall experience, creating a comfortable space for both casual dining and special occasions.
Service at Gustum is exceptional, with attentive and friendly staff ensuring a pleasant dining experience from start to finish. The ambiance is relaxed yet refined, making it an ideal spot for both intimate dinners and larger gatherings. Whether you're visiting for a quick bite or a leisurely meal, Gustum Bar & Restaurant delivers a dining experience that is both memorable and satisfying.
In comparison to other restaurants in the area, Gustum stands out for its unique combination of quality food, atmosphere, and service, making it a must-visit for those seeking an outstanding culinary experience in Liverpool.